{"id":10369,"date":"2026-02-19T12:52:01","date_gmt":"2026-02-19T11:52:01","guid":{"rendered":"https:\/\/alenarbodega.com\/?post_type=evento&p=10369"},"modified":"2026-04-09T11:55:51","modified_gmt":"2026-04-09T09:55:51","slug":"valencia-cuina-oberta","status":"publish","type":"evento","link":"https:\/\/alenarbodega.com\/en\/food-events-valencia\/valencia-cuina-oberta\/","title":{"rendered":"Val\u00e8ncia Cuina Oberta: exclusive menus at Alenar"},"content":{"rendered":"

From the 9th to the 19th of April<\/strong>, Alenar joins Val\u00e8ncia Cuina Oberta<\/a> once again, the city’s most important gastronomic event, organized by the Fundaci\u00f3 Visit Val\u00e8ncia in collaboration with the Diputaci\u00f3 de Val\u00e8ncia, Val\u00e8ncia Turisme and the Despensa del Mediterr\u00e1neo project.
\nThroughout these ten days, more than 70 restaurants across Valencia offer specially designed menus that celebrate seasonal produce, the creativity of our chefs and the talent of a city that breathes gastronomy. If you are looking for somewhere to dine in Valencia city centre<\/a> with the finest quality-to-price ratio, Val\u00e8ncia Cuina Oberta is your essential spring appointment.<\/p>\n

<\/span>What is Val\u00e8ncia Cuina Oberta?<\/span><\/h2>\n

Val\u00e8ncia Cuina Oberta is an annual gastronomic festival held twice a year, in spring and autumn, since 2009. It was a pioneer in Spain, modeled on the Restaurant Weeks of New York or London, and has since established itself as the largest gastronomic event in the Comunitat Valenciana, with an estimated economic impact of \u20ac250,000 per edition.
\nThe festival’s objective is clear: to promote the quality of Valencian cuisine, make it accessible to all budgets and invigorate consumption within the hospitality sector. Throughout the ten days of the event, the city’s finest restaurants create exclusive menus at fixed prices, allowing diners to enjoy high-level gastronomic offerings without sacrificing accessibility.
\nVal\u00e8ncia Cuina Oberta forms part of the Val\u00e8ncia, Despensa del Mediterr\u00e1neo<\/strong> project, the city’s gastronomic strategy that celebrates local, seasonal and proximity produce from the huerta, the wetlands and the Mediterranean. For lovers of gastronomic events in Valencia<\/a>, this is an unmissable occasion.<\/p>\n

\"Official<\/p>\n

<\/span>Alenar’s menus at Val\u00e8ncia Cuina Oberta<\/span><\/h2>\n

At Alenar, we have designed three offerings so you can choose the experience that best suits you. All menus are designed to be shared between two people and celebrate the finest of our Mediterranean cuisine with produce from La Marina and the Valencian huerta.<\/p>\n

Lunch menu \u2014 \u20ac28 per person<\/h3>\n

A complete and accessible offering to enjoy Alenar’s cuisine at lunchtime. All three starters arrive at the table without having to choose: each one represents a different product and technique from the Mediterranean larder. The main course is our Coca de la Marina Alta, one of the most representative dishes in the house.<\/p>\n

Starters:<\/strong><\/p>\n