We’re a Repsol Solete

A Mediterranean wine bar recognized for its soul, its cuisine, and its way of doing things.

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What is a Repsol Solete?

A Solete is a recognition from the Repsol Guide, one of Spain’s best-known food guides. While its Soles go to restaurants with high-end cuisine, Soletes are given to bars, wine bars, terraces and cafés that stand out for their authenticity, their charm and the way they make people feel welcome. It celebrates places with soul, honest food and fair prices that you want to come back to. Alenar is one of them.

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Waves Right

Our home is your home

A space designed for you to feel at home—closeness, hospitality, and an atmosphere that invites you to stay.

Guests eating in the dining room of Alenar next to the bar, with white lamps and the mural of blue fish
Sandwich, Russian salad with breadsticks, olives and red wine on a table by the window, Valencian food at Alenar
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Authentically Valencian

Cuisine from the terreta, local produce, Valencian wines, and the essence of our culture in every detail.

A place to meet

With friends, as a couple, with coworkers… Alenar is that place to share, chat, and raise a glass.

Guests chatting and laughing at a table among plants and glasses at Alenar, a meeting place in Valencia centre
Red wine bottle and glass with potato omelette and a cheese and Iberian ham board, tapas and wines at Alenar
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Tapas and wines from the terreta

Tapas, wines, and flavors that tell stories. The most authentic Valencia served at your table.

Las Provincias

Their ‘gastroesmorzaret’—featuring gourmet sandwiches like the ‘l’ast’ roast chicken with potatoes—is a true tribute to the Mediterranean.

Valencia Plaza

It might seem like an unusual combination, but once you taste it, you’ll forget all about tradition and find yourself fighting over the very last anchovy on the plate.

Traveler

For now, the finest ones he has tasted to date—though there is still much ground to cover—are those from Bar Viciano in the Dénia Market, and Alenar Bodega Mediterránea in Valencia’s city center. In the latter, they are served as round patties, halved inside a sandwich with baby broad beans and garlic mayonnaise.

Las provincias

Alenar is a wine bar and eatery located in the heart of Valencia, offering a concept deeply rooted in the land, where every dish is either served cold or prepared in the oven.

5barricas

The name ‘Bodega Mediterránea’ is there for a reason—one of which is the mission to introduce as many people as possible to the viticultural gems of the Valencian Community, especially those from La Marina Alta.

What to order at a Solete bar like Alenar

The best way to understand our Solete is to taste it. Our kitchen serves non-stop, so you can come whenever suits you.

Esmorzaret Popular with two sandwiches, beers and small tapas on a marble table, a Valencian breakfast at Alenar

Morning · until 12:30

Valencian esmorzaret

A sandwich or a coca, a drink, coffee and mistela, the way Valencians have breakfast. From €10.90.

Mesa con tapas mediterráneas en Alenar Bodega Mediterránea Valencia centro — ensaladilla, coca valenciana, patatas y bocadillo para compartir

Weekday lunch

Set menu of the day

An appetiser, plus a starter and a main course of your choice, with bread and coffee, Monday to Friday at lunchtime. €16.90.

Oven-baked bravas, potatoes with spicy sauce and paprika, in a black ceramic bowl, a classic tapa at Alenar

Evening · tapas to share

Tapas and Valencian wine

Coques from La Marina, oven-baked bravas and a glass of wine from the Comunitat Valenciana. Our guide to the best tapas in Valencia explains each dish.

See the menu
  • We enjoy eating
  • Great tapas
  • Great wines
  • Even better conversations
  • We enjoy eating
  • Great tapas
  • Great wines
  • Even better conversations
  • We enjoy eating
  • Great tapas
  • Great wines
  • Even better conversations
  • We enjoy eating
  • Great tapas
  • Great wines
  • Even better conversations
  • We enjoy eating
  • Great tapas
  • Great wines
  • Even better conversations
  • We enjoy eating
  • Great tapas
  • Great wines
  • Even better conversations
  • We enjoy eating
  • Great tapas
  • Great wines
  • Even better conversations
  • We enjoy eating
  • Great tapas
  • Great wines
  • Even better conversations

Tapas

Wines

Esmorzars

Coques

Equipo de Alenar posando con el Solete Repsol en la entrada de su bodega mediterránea en Valencia Centro.

Your questions about the Solete

A Solete is a recognition from the Repsol Guide for bars, wine bars, terraces and cafés that stand out for their authenticity, charm and hospitality. It celebrates honest, informal places with soul.
Soles are awarded to restaurants for their high-end cuisine, while Soletes recognise informal places such as bars, cafés and terraces with character and good food. A Solete celebrates authenticity.
Soletes go to informal places with fair prices. At Alenar the average spend is around €15-25 per person when sharing tapas with wine, and the Valencian breakfast starts at €10.90.
We recommend booking, especially at weekends and for groups. You can book a table online in English or call us on +34 960 039 603. We also welcome walk-ins depending on availability at the bar.

Alenar Club

Get access to private tastings, seasonal menus, exclusive events, and special discounts.

Be the first to discover our new gastronomic proposals by joining the Alenar Club.

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White asparagus with sauce and black roe on a blue platter, an image for the Club Alenar section of the website
White asparagus with sauce and black roe on a blue platter, an image for the Club Alenar section of the website