We’re a Repsol Solete

Their ‘gastroesmorzaret’—featuring gourmet sandwiches like the ‘l’ast’ roast chicken with potatoes—is a true tribute to the Mediterranean.

It might seem like an unusual combination, but once you taste it, you’ll forget all about tradition and find yourself fighting over the very last anchovy on the plate.

For now, the finest ones he has tasted to date—though there is still much ground to cover—are those from Bar Viciano in the Dénia Market, and Alenar Bodega Mediterránea in Valencia’s city center. In the latter, they are served as round patties, halved inside a sandwich with baby broad beans and garlic mayonnaise.

Alenar is a wine bar and eatery located in the heart of Valencia, offering a concept deeply rooted in the land, where every dish is either served cold or prepared in the oven.

The name ‘Bodega Mediterránea’ is there for a reason—one of which is the mission to introduce as many people as possible to the viticultural gems of the Valencian Community, especially those from La Marina Alta.