Two Many Chefs
Behind Alenar’s menu is the work of Two Many Chefs, the creative team that shapes our gastronomic offering.
Who are Two Many Chefs?
Behind this name are Carlos Medina and Toni Soriano, professionals with extensive experience in the kitchen who bring technique, ingenuity and a fresh approach to every recipe. Their work consists of reinventing traditional Mediterranean dishes while respecting the raw ingredients, adding touches of creativity and details that make every bite a special moment.
A unique approach: tradition, creativity and enjoyment
In his vision, each creation must respect the essence of the local product — whether from the garden, the sea or Valencian tradition — while exploring new possibilities
full of character.
They talk about us
Las Provincias
Their ‘gastroesmorzaret’—featuring gourmet sandwiches like the ‘l’ast’ roast chicken with potatoes—is a true tribute to the Mediterranean.
Valencia Plaza
It might seem like an unusual combination, but once you taste it, you’ll forget all about tradition and find yourself fighting over the very last anchovy on the plate.
Traveler
For now, the finest ones he has tasted to date—though there is still much ground to cover—are those from Bar Viciano in the Dénia Market, and Alenar Bodega Mediterránea in Valencia’s city center. In the latter, they are served as round patties, halved inside a sandwich with baby broad beans and garlic mayonnaise.
Las provincias
Alenar is a wine bar and eatery located in the heart of Valencia, offering a concept deeply rooted in the land, where every dish is either served cold or prepared in the oven.
5barricas
The name ‘Bodega Mediterránea’ is there for a reason—one of which is the mission to introduce as many people as possible to the viticultural gems of the Valencian Community, especially those from La Marina Alta.
Alenar Club
Get access to private tastings, seasonal menus, exclusive events, and special discounts.
Be the first to discover our new gastronomic proposals by joining the Alenar Club.
