Alenar Menu

Esmorzaret

ALENAR GASTRO breakfast

Gourmet sandwich or GOURMET COQUES + Drink + Coffee + Mistela + Snack (PREMIUM wine +€2) (cremaet / herbal tea +€1.5. GOURMET SANDWICHES: Brascada Figatells with baby broad beans a…

11,90 €

ESMORZARET POPULAR

Sandwich or Marina-style coques + Drink + Coffee + Mistela + Snack (PREMIUM wine +€2) (cremaet / herbal tea +€1.5) SANDWICHES: Sandwich of the month Spanish omelette Rotisserie chi…

9,90 €

Malcriat

Coffee + Tuna, tomato and anchovy toast.

10,90 €

Coffee + Tomato toast with ham or cheese

6,50 €

Coffee + Tomato toast with ham or cheese

Coffee + Avocado toast

7,00 €

Toast with Xeito Sardinillas

The 2019 vintage Sardinillas in olive oil from the Valencian Community are caught using the traditional xeito fishing method, a sustainable technique that guarantees the high quali…

9,00 €7,50 €

Coffee + croissant or pain au chocolat

4,50 €

Coffee + toast + juice

Olive Oil from the Valencian Community, salt and tomato Extra: ham, cheese, jam… +€1,00 Extra: organic herbal tea +€1.00.

7,00 €

Coffee + toast

Olive Oil from the Valencian Community, salt and tomato Exchange your coffee for a soft drink or an organic herbal tea for €1 more Extra: ham, cheese… +€1,00.

5,00 €

Espresso

1,50 €

Cortado Coffee

1,70 €

Coffee with milk

Normal 2,00 €

XL 3,00 €

Organic Tea

2,50 €

Cremaet / Special Coffee

2,50 €

Fresh Valencian Orange Juice Seasonal

S 4,00 €

L 5,00 €

PAGO Juice

Orange, Tomato, Peach or Pinneaple.

3,20 €

Toast

With olive oil from the Valencian Community, salt and tomato Extra: ham, cheese, jam… +€1,00.

3,00 €

Croissant or Pain au Chocolat

2,50 €

Menus

ALENAR EXPERIENCE MENU

TO SHARE i. ALENAR Russian salad. ii. Eggplant with Montgó honey and goat cheese. iii. Slow-cooked broken egg. iv. Traditional Valencian coca (1 per person) OR CA FUSTER figatells …

Per Person 29,00 €

“Coques” Menu

1 starter i. Esgarraet with capellants, Tudela baby gem lettuce with mojama and radishes, gazpacho, Russian salad or tomato with onion. MAIN: 1 traditional Valencian coca to choose…

13,90 €

Pork Tenderloin Menu

1 starter i. Esgarraet with capellants, Tudela baby gem lettuce with mojama and radishes, gazpacho, Russian salad or tomato with onion. MAIN: Shredded beef with Pedro Ximénez sauce…

14,90 €

Alenar – WINE ROUTE

One VERMOUTH (per person) with one GILDA (per person). One glass of WHITE WINE (per person) with cold cuttlefish and CODIUM mayonnaise (to share). One glass of ROSÉ WINE (per perso…

Per Person 45,00 €

FISH OVEN RISH MENU

ONE STARTER MAIN COURSE: Homemade desert First bread service and coffee included.

14,90 €

Appetizers

"Papas" with anchovies, olives and Mery sauce

7,50 €

"Papas" with anchovies, olives and Mery sauce

Extra-thick papas with giant mussels in braised pickled sauce

7,50 €

Extra-thick papas with giant mussels in braised pickled sauce

Russian Salad

Individual 4,90 €

- 7,50 €

"Butterflied" Cantabrian anchovies in Ortiz olive oil

Two “butterfly” fillets. Ortiz anchovies are caught during the spring fishing season and are always processed fresh to preserve their full flavor. They are matured in barrels with …

3,90 €

"Butterflied" Cantabrian anchovies in Ortiz olive oil

Gilda(pepper, olive and anchovy skewer)

Unit.

2,50 €

Lolita Crisps

2,00 €

Spanish omelette slide

Homemade potato and onion omelette.

3,50 €

PREMIUM ESPINALER Razor Clams

Espinaler presents these spectacular large-sized natural white razor clams sourced from Sálvora Island in Galicia.

19,50 €

PREMIUM ESPINALER Cockles

Cockles from the Galician rías, hand-selected, 25 to 30 pieces. Harvested in the Ría de Noia, they are rested for one hour in salt water to remove all sand, then boiled and sorted …

29,00 €

PREMIUM ESPINALER mussels in pickled sauce

Mussels sourced from the finest rafts in the Ría de Arousa, harvested and fried in extra virgin olive oil. They are then finished with a traditional escabeche made from vinegar, pa…

16,90 €

PREMIUM ESPINALER mussels in pickled sauce

Salads

ALENAR “House” Salad

Seasonal tomato, roasted peppers, smoked tuna, Catí cheese and capellanets (flame-grilled small cod).

12,00 €

Grilled esgarraet with shredded capellanet (small dried fish)

Sliced oven-roasted pepper with flame-cooked blue whiting.

8,50 €

Grilled esgarraet with shredded capellanet (small dried fish)

Tudela lettuce, onions, salted tuna and extra virgin olive oil from the Valencian Region

7,50 €

Tudela lettuce, onions, salted tuna and extra virgin olive oil from the Valencian Region

Seasonal tomato salad with fresh onions and garlic oil

8,00 €

Seasonal tomato salad with fresh onions and garlic oil

Figatells (sausage patty) soup Seasonal

8,90 €

New

From the chefs’ hands

“00” Anchovies with truffle oil, honey and basil (5 pcs.)

Our “00” anchovies with truffle oil, honey and basil.

16,00 €

“00” Anchovies with truffle oil, honey and basil (5 pcs.)

Razor clams with boletus vinaigrette, toasted pine nuts and olive oil caviar

19,00 €

Razor clams with boletus vinaigrette, toasted pine nuts and olive oil caviar

Sardines in olive oil from the Valencian Community with cherry tomatoes, tartufata and basil (3 pcs.)

14,00 €

Sardines in olive oil from the Valencian Community with cherry tomatoes, tartufata and basil (3 pcs.)

Extra-thick white asparagus with black truffle mayonnaise

15,00 €

Extra-thick white asparagus with black truffle mayonnaise

Tuna tartare

With pepper jam and pickles.

15,00 €

Tapas

"Alenar" Steak Tartare

With anchovies.

18,00 €

Foie gras with figs

3 Medallions 15,00 €

2 Medallions 11,00 €

Smoked sardine with grated tomato and olive oil from the Sierra de Espadán

Unit.

5,50 €

Smoked sardine with grated tomato and olive oil from the Sierra de Espadán

Our "Iberian tuna"

Smoked tuna with Iberian ham infused in its oil.

7,50 €

Cold cuttlefish with Codium mayonnaise

9,50 €

Smoked cod with tomato and black olives, dressed with olive oil from the Valencian Community

8,90 €

Smoked cod with tomato and black olives, dressed with olive oil from the Valencian Community

Eggplant with honey and goat cheese

9,50 €

Artichoke with romesco sauce Seasonal

9,50 €

New

Hot tapas

Our “bravas 2.0”: oven-roasted with spicy sauce, sriracha and garlic mayo

New recipe.

8,50 €

Our “bravas 2.0”: oven-roasted with spicy sauce, sriracha and garlic mayo

Figatell mini-burger

4,00 €

Slow-cooked egg

Slow-cooked egg with ham, homemade mashed potatoes and truffle oil.

4,50 €

Homemade chicken and boletus cannelloni

12,00 €

Tapas mediterráneas con queso, jamón y un vino tinto.

Sharing boards

Free-range Ibérico ham

21,00 €

Mixed platter: free-range Ibérico ham and two Catí cheeses

20,00 €

Mixed platter: free-range Ibérico ham and two Catí cheeses

Catí cheeses (Maestrazgo): semi-cured sheep, sheep with herbs, sheep and goat

18,50 €

Catí cheeses (Maestrazgo): semi-cured sheep, sheep with herbs, sheep and goat

Salted fish: ling roe, salted tuna and high-quality tuna roe

18,50 €

Salted fish: ling roe, salted tuna and high-quality tuna roe

Iberian cured meat platter

19,00 €

Dried octopus from Dénia

24,00 €

Coca salada mediterranea con tomate y queso

Gourmet coques

Pumpkin with sobrassada (cured pork sausage) and cottage cheese

8,50 €

Pumpkin with sobrassada (cured pork sausage) and cottage cheese

Foie gras, roasted apple and Catí cheese

8,90 €

Foie gras, roasted apple and Catí cheese

Dried octopus and roasted eggplant

9,90 €

Coca tradicional mediterránea con anchoa por encima

Coques

Sobrassada (cured pork sausage) with honey, onion and pine nuts

7,50 €

Sobrassada (cured pork sausage) with honey, onion and pine nuts

Roasted red peppers, sardine, salted tuna, onion and pericana pepper sauce from Bocairent

9,00 €

Roasted red peppers, sardine, salted tuna, onion and pericana pepper sauce from Bocairent

Cruet (Valencian fisherman's stew) and extra large "00" Cantabrian anchovies

Oven-roasted vegetables: tomato and peppers.

8,50 €

Cruet (Valencian fisherman's stew) and extra large "00" Cantabrian anchovies

Anchovy, oil from the Valencian region, salt and "pebre roig" (powdered red pepper)

6,50 €

Anchovy, oil from the Valencian region, salt and "pebre roig" (powdered red pepper)

Vegetarian

Coca with red pepper, Yondu onion, eggplant, brava sauce, goat cheese and black olive powder.

8,50 €

Ruta del Paquito, el bocadillo de El Montgó

Gourmet sandwiches

El Paquito – your lamb sandwich

“El Paquito del Montgó”: shredded lamb on Robuchon sweet potato mash, pine honey, ditet (Valencian chilli pepper), candied orange and sweet potato crisps.

11,50 €

Roast chicken, lemon and thyme aioli and roasted potatoes

HEDONIST GUIDE – Dish of the week 25/09/2020 https://valenciaplaza.com/bocata-de-pollo-al-horno-con-patatas-en-alenar.

9,50 €

Roast chicken, lemon and thyme aioli and roasted potatoes

Butter Brioche Beef cheek Roll

9,90 €

Figatells (sausage patties) with baby beans

12,00 €

Figatells (sausage patties) with baby beans

Brascada Deluxe

Brascada Roast Beef, Yondu onion, ham, cheese and tomato.

11,90 €

Brascada

Brascada Roast Beef, Yondu onion and ham.

10,90 €

ALMUSSAFES Alenar

Sobrasada, onion and Catí goat cheese.

8,50 €

Iberian tuna

With our smoked tuna and Iberian ham.

10,50 €

Cuttlefish

With garlic mayonnaise and Mery sauce.

11 €

Salted tuna, cheese, tomato and basil oil

9,00 €

New

Salted tuna, cheese, tomato and basil oil

Titaina del Cabanyal with white sausages

9,50 €

Titaina del Cabanyal with white sausages

Cuatro bocadillos de diferentes clases en platos sobre una mesa en Alenar Bodega Mediterránea.

Sandwiches

Mackerel with peppers

7,50 €

Tuna with olives

€

Free-range Ibérico ham

14,00 €

Catí cheeses (Maestrazgo)

8,50 €

Spanish potato omelette

8,00 €

Homemade desserts

TIRAMISU "Cremaet"

Coffee cream, artisan nougat ice cream from D.O. Jijona, sponge cake, ginger biscuits, rum, Baileys and cremaet jelly.

6,50 €

Hazelnut brownie with artisan ice cream and Maldon salt

Vanilla or cinnamon ice cream.

5,90 €

Hazelnut brownie with artisan ice cream and Maldon salt

Catí Goat's Cheese Cheesecake

5,00 €

Pumpkin tart with cottage cheese and cayenne honey

€

Pumpkin tart with cottage cheese and cayenne honey

PALACIO artisan ice cream

Chocolate, vanilla, leche merengada, Jijona D.O. nougat, blood orange sorbet.

1 Ball 2,50 €

2 Balls 4,00 €

Fruit Seasonal

VALENCIAN ORANGES with/without CINNAMON.

2,50 €

Crème caramel with "volcano effect"

Creamy caramel egg flancoulant.

4,00 €

Vermouths

House “Special” Vermouth

With Larios 12 gin, Angostura bitters and soda.

5,50 €

TEMPLAT Vermouth

TEMPLAT is an artisanal red vermouth crafted in Utiel-Requena, Valencia. Made from 100% Macabeo grapes with no added sugars or preservatives. It offers an excellent balance of bitt…

4,50 €

Xaloneret Vermouth

Did you know…? Xaloneret is the name given to the people who live in and are from Jalón. Crafted following the traditional method, using the Moscatel grape variety and a refined pr…

4,00 €

4 Xavos Red Craft Vermouth

Crafted by Bodegas Alonso Sanz in Aielo de Malferit. Made from a Garnacha red wine base and 21 secret wild herbs sourced from organic farmland. The botanicals are macerated at cont…

4,00 €

4 Xavos White Craft Vermouth

Artisanal Valencian vermouth crafted by Bodegas Alonso Sanz in Aielo de Malferit. Intense citrus aromas (orange, lemon), cinnamon and vanilla. Slightly sweet with a touch of bitter…

4,00 €

Vittore White Vermouth

Bright straw-yellow color. Balsamic aromas of Mediterranean herbs such as sage, chamomile and thyme, with a hint of licorice and fresh citrus notes. Balanced acidity on the palate.…

4,00 €

Vittore Orange Vermouth

Produced in a style closer to red vermouth, the Moscatel grape ferments for 30 days with orange peel, giving the vermouth its orange color and adding more body and volume to the wi…

4,00 €

Vittore Red Vermouth

Bright dark amber color with iodine highlights. Balsamic aromas of Mediterranean herbs such as oregano, fennel and thyme, with a touch of licorice and fresh citrus notes. Balanced …

4,00 €

JARABE DE PALO Red

This vermouth displays toasted aromas and flavors with spicy notes imparted by French oak infusion stoppers, achieving a perfect balance with a base of grapes and raisins from one …

5,50 €

JARABE DE PALO White

This vermouth displays toasted aromas and flavors with vanilla notes imparted by American oak infusion stoppers, achieving a perfect balance with a base of grapes and raisins from …

5,00 €

Les Cousins Donzell Vermouth

Crafted from red wine made with Garnacha and Cariñena grapes, infused with native herbs. The result is an aromatized wine in which fruit stands out, with a well-balanced bitterness…

5,00 €

ESPINALER Vermouth

3,50 €

Allergens

Gluten

Crustaceans

Eggs

Fish

Mustard

Sulphites

Mollusks

Peanuts

Soya

Nuts

Sesame

Lupins

Dairy Products

Celery