If you’re looking for where to eat during Fallas in Valencia, you’ve come to the right place. Alenar Bodega Mediterránea is launching its Fallas set menus from €19.90 in the heart of the city, a two-minute walk from the Plaza del Ayuntamiento the beating heart of Fallas and home to the daily mascletà. An honest, produce-led menu rooted in Valencian cuisine ensures you remember these Fallas for what you ate as much as anything else.
Available: 2nd to 12th March 2026 · Monday to Friday
Includes: 2 starters of your choice + main course + bread + coffee
Price: €19.90 per person · Drinks not included
Reservations: +34 960 039 603 · Book online
What’s included in Alenar’s Fallas set menu?
The Fallas menu features two starters of your choice from our Mediterranean selection, plus a main course that changes each day of the week. Bread and coffee are included. Drinks are charged separately. For €19.90, you get a complete, quality meal at a Solete Repsol-awarded Valencian restaurant, with the option to add a homemade dessert for just €2 more.
Starters
- Esgarraet with capellans
- Tudela lettuce hearts with mojama and radishes
- Gazpacho
- Russian salad
- Tomato and onion
- Mini figatells burger
- Smoked sardine
Main course by day of the week
Each day, we also offer Coques Valencianes as an alternative to the daily main. All dishes are created by Two Many Chefs, Carlos Medina and Toni Soriano, who are the culinary minds behind Alenar’s entire menu.
- Monday: Hake with caponata
- Tuesday: Oven-baked rice
- Wednesday: Sirloin
- Thursday: Oven-baked fish rice
- Friday: Chicken and porcini cannelloni
You can explore the rest of our food and drink offerings on Alenar’s full menu.
Why choose Alenar for Fallas: location, price and quality
During Fallas, the center of Valencia fills with dining options. Alenar offers Solete Repsol-level cooking at €19.90, with a menu by Two Many Chefs and a curated selection of Valencian wines. It’s the best value-for-money option near the Plaza del Ayuntamiento if you’re after genuine, unhurried food without overpaying.
We’re not a pit stop. We’re a Mediterranean wine bar where people come back, and during Fallas we want you to become part of that tradition.
2 minutes from the mascletà: the location that makes all the difference
We are located at Carrer de Martínez Cubells, 6, in the very center of Valencia. From our front door to the Plaza del Ayuntamiento, where the mascletà takes place every day at 14:00, is less than 200 meters. A two-minute walk.
That means you can come for a relaxed lunch, enjoy your Fallas menu, finish your coffee and still arrive at the mascletà without rushing. Or the other way round: soak up the thunder and gunpowder, then sit down to eat somewhere the noise has stopped and the flavors begin. Where to eat before or after the mascletà in Valencia stops being a question when Alenar is two minutes away.
The Martínez Cubells area also puts you within easy walking distance of other key Fallas events in the city center: the Ofrenda a la Virgen flower offering, the Sección Especial fallas monuments, and the main illuminated streets. The perfect base to explore the whole week on foot.
The Valencian esmorzaret and much more: open all day
Alenar isn’t just about the Fallas set menu. We open at 8:45 in the morning, making us one of the very few Valencian author-cuisine bars in the city center where you can have breakfast or enjoy a traditional esmorzaret before the day begins, a coffee, some cocas, a proper sandwich… whatever your body needs before you throw yourself into the festivities.
And in the evening, we stay open until 23:00, ideal for dinner after the fireworks castles, or simply to linger over a Valencian wine from our selection while the city is still buzzing.
Alenar’s opening hours during Fallas
- Monday to Friday: 8:45 – 23:00
- Saturdays: 10:45 – 23:00
The Fallas set menu is available at lunchtime from the 2nd to 12th March. During the rest of the Fallas period you’re welcome to come for lunch or dinner from our regular menu, which includes tapas, Valencian cocas, rice dishes and a selection of wines from La Marina Alta and other Valencian appellations.
Book your table: Fallas fills up fast
March is the busiest month of the year in central Valencia. We cannot guarantee a table without a prior reservation during Fallas week. Call us or book online to secure your spot before we’re fully booked:
