Every year, the streets and kitchens of València come alive for one of the most anticipated food events in the Comunitat: the Ruta de les Coques. Here at Alenar, right in the heart of Valencia, we are proud to take part in this unmissable occasion with a offering that pays tribute to Valencian culinary tradition and the time-honoured recipes passed down through generations.
If you’re looking for somewhere to enjoy coques in Valencia during the Ruta de les Coques 2026, we’d love for you to discover our take on this classic: locally sourced ingredients, hand-crafted dough, and the most authentic flavours of Valencian cuisine.
What is the Ruta de les Coques?
The Ruta de les Coques is one of Valencia’s most beloved food trails. Held every year during the first weeks of May, it brings together restaurants, wine bars, and artisan bakeries from across the city around a shared purpose: celebrating the coca valenciana, a dish that sits at the very heart of the Comunitat Valenciana’s culinary heritage.
Throughout the event, each participating venue offers its own interpretation of the coca, inviting diners to explore Valencia one bite at a time (from the classic coca de recapte with roasted vegetables to creative twists featuring Mediterranean seafood or fresh produce from the local orchards). It is, at its core, a gastronomic experience where tradition, local produce, and creativity all meet.
For food lovers who enjoy exploring Valencia through its cuisine, the Ruta de les Coques is a wonderful opportunity to discover the city’s culinary diversity through one of its most iconic dishes.
The Valencian coca: the origins of a culinary treasure
The coca is far more than a recipe it is a symbol of Valencian gastronomic identity. Its roots stretch back to the medieval ovens of the Comunitat, where bakers would use leftover bread dough to create a thin base, topped with whatever seasonal ingredients were to hand.
From medieval ovens to the contemporary table
Over the centuries, what began as a humble way of making the most of scraps became an essential part of Valencian cooking. The coca has graced feasts, celebrations, and family gatherings alike, evolving with each era whilst never losing its essence: a thin base, fresh ingredients, and a good spell in the oven.
Today, the traditional Valencian coca is being reimagined at restaurants in Valencia city centre, honouring its artisan roots whilst embracing new techniques and produce that take it to another level. At Alenar, this philosophy lies at the heart of everything we do.
A world of coques: sweet, savoury, and everything in between
The variety of Valencian coques is truly remarkable. At Alenar, you’ll find something to suit every palate: coques with red pepper, onion and aubergine; coques with sobrasada and honey; coques with roasted red pepper, sardine and mojama; gourmet coques with octopus and aubergine; and gourmet coques with butternut squash and sobrasada. Every creation reflects the very best of seasonal produce and the authentic spirit of Valencian gastronomy.
Alenar at the Ruta de les Coques 2026: our offering
At Alenar Bodega Mediterránea, we’re joining the Ruta de les Coques 2026 with a selection that balances deep respect for tradition with a contemporary sensibility. For the two weeks the event runs, our coques will take centre stage on the menu whether as a starter or a main course.
Seasonal ingredients and locally sourced produce
Every coca we make at Alenar starts with local, seasonal ingredients. We work closely with producers from the Valencian huerta to ensure that each component is at its very best. Our dough is made by hand in our own kitchen, following a recipe that respects the fermentation and resting times needed to achieve that perfect balance: crisp on the outside, tender within.
Book your table at Alenar
Don’t miss the chance to try our coques during the Ruta de les Coques 2026. Book your table through our website, by phone on +34 960 039 603, or by email at hola@alenarbodega.com. We’re based in the centre of Valencia, and we’re open Monday to Friday from 8:45 to 23:00 and Saturdays from 10:45 to 23:00.
You’re also welcome to join the Club Alenar to receive advance notice of upcoming food events, seasonal menus, and exclusive offers.
